Pierrette Chalendar The Kitchen Of Pyrenean Oriental

Pierrette Chalendar The Kitchen Of Pyrenean Oriental 2001 The description of this item has been automatically translated. If you have any questions please feel free to contact us. 222-page paperback book published by Lacour in VERY GOOD CONDITION used complete and solid without tears or annotations; clean and fresh interior; very few folds on the cover The current department of the Eastern Pyrenees corresponds roughly to Roussillon whose name comes from the Latin Ruscino ancient capital of the place. It is one of the richest regions in terms of gastronomy because the diversity of climates and landscapes (from the seafront to the Cerdans summits via the middle mountain of Fenouillèdes) generates an incomparable richness of flora as from wildlife. The men there have always been able to make the most of it to develop Mediterranean-style cuisine of course - it is punctuated by garlic and olive oil - but also Hispano-Arab (Roussillon has remained Catalan for eight centuries). Hence this special combination of salty and sweet spices and sweets which differentiates this gastronomy from its neighbor the Languedoc. As we can see what we now call new cuisine dates back to the 14th century in the Roussillon region. also see a lot of books in my shop . for France and Belgium the shipping costs increase very little or not at all in case of multiple purchases. Perlenbook company Siret n ° 49982801100010. RCS Lure Tgi 499 828 911 N ° GESTION 2007 A 111. Created by eBay